Photo: Andrew Ridley
Fettuccine in Creamy Mushroom and Sage Sauce
8 ingredients
10 min + 20 min
2 servings
openrecipes
"A yummy, very quick and easy vegetarian dish. On the table in 30 minutes."
Estimated Nutrition (whole recipe, rough)
512
Calories
22g
Protein
23g
Fat
56g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Oyster | 6 medium (84g) | 81 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Spinach | 1 cup raw (30g) | 7 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces spinach fettuccine pasta
- 1 tablespoon extra virgin olive oil
- 1 shallot, chopped
- 1 clove garlic, chopped
- 4 ounces chopped fresh oyster mushrooms
- 1/2 cup heavy cream
- 1 tablespoon chopped fresh sage
- salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes