Photo: Sam Loyd
Finger Licking Ribs
6 ingredients
8 servings
openrecipes
"Bite-sized pieces of pork spareribs are simmered until tender in a simple, savory sweet sauce."
Estimated Nutrition (whole recipe, rough)
448
Calories
28g
Protein
28g
Fat
15g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 pounds pork spareribs, sawed in thirds across bones
- 2 tablespoons garlic powder, divided
- 1 tablespoon vegetable oil
- 1/2 cup Kikkoman Less Sodium Soy Sauce
- 1/4 cup dry sherry
- 2 tablespoons packed brown sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes