Photo: Caroline Attwood
Fire and Ice Smoked Salmon
7 ingredients
10 min + 45 min
10 servings
openrecipes
"You will love this smoked salmon. Has a bite, but is delicious. Came from a famous seafood restaurant in Phoenix."
Estimated Nutrition (whole recipe, rough)
265
Calories
20g
Protein
13g
Fat
14g
Carbs
Counts 4 of 8 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Chili | 1 tsp (2.7g) | 8 |
| Salt | 1 tsp (6g) | 0 |
| Peppermint | not in our table | 0 |
| Brandy | not in our table | 0 |
| Wood | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup brown sugar
- 2 tablespoons salt
- 2 tablespoons crushed red pepper flakes, or to taste
- 1/2 cup finely chopped fresh mint leaves
- 1/4 cup brandy, or to taste
- 1 (4 pound) salmon side, bones removed with pliers
- 2 cups alder wood chips, soaked in water, or as needed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes