Photo: Alexander Maasch
Figs with Goat Cheese, Pecans and Bacon
4 ingredients
30 min + 5 min
12 stuffed fig halves
openrecipes
"This is an elegant and different appetizer. Fresh figs are stuffed with goat cheese, covered in pecans, wrapped in bacon, then broiled to perfection."
Estimated Nutrition (whole recipe, rough)
379
Calories
12g
Protein
32g
Fat
14g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Goat Cheese | 1 oz (28g) | 103 |
| Bacon | 1 slice cooked (8g) | 43 |
| Fig | 1 medium (50g) | 37 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 figs, halved
- 6 ounces goat cheese
- 1/2 cup toasted, chopped pecans
- 3 slices bacon, cut in half
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes