Photo: Lars Blankers
Fiesta Potatoes
4 ingredients
25 min + 5 min
5 servings
openrecipes
"Bold Southwestern flavors are featured in this cheesy one-pot potato dish made with Pace® Salsa and a Cheddar cheese sauce."
Estimated Nutrition (whole recipe, rough)
445
Calories
20g
Protein
18g
Fat
54g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Tomato | 1 medium (123g) | 22 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup
- 1/2 cup Pace® Thick & Chunky Salsa
- 1/4 cup milk
- 5 medium potatoes, cooked and sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes