Photo: Wright Brand Bacon
Fiesta Dip
6 ingredients
6 servings
openrecipes
See how to make a spicy no-bake dip with a delicious secret ingredient.
Estimated Nutrition (whole recipe, rough)
452
Calories
33g
Protein
14g
Fat
50g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Yogurt | 170g plain Greek | 100 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Olive | 1 large (4g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (4 ounce) package Idahoan® Bacon & Cheddar Chipotle Flavored Mashed Potatoes
- 1 (16 ounce) jar HERDEZ® Casera medium salsa
- 1 (4 ounce) can mild chopped green chilies
- 1 (16 ounce) container sour cream
- Chopped cilantro
- Black olives
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes