Photo: Chad Montano
Fiesta Corn Tortilla Pizzas
8 ingredients
20 min + 10 min
6 pizzas
openrecipes
"I devised this simple snack for my Cinco de Mayo Fiesta party years ago. An instant hit, they get gobbled up so fast that I enlist guests and form an assembly line at the grill, no skillet needed. Guests love being involved in the action."
Estimated Nutrition (whole recipe, rough)
354
Calories
13g
Protein
14g
Fat
47g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Corn Tortilla | 1 medium flour (45g) | 140 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Olive | 1 large (4g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (15 ounce) can refried beans
- 6 (7 inch) corn tortillas
- cooking spray
- 1 3/4 cups shredded Mexican cheese blend
- 3 roma (plum) tomatoes, seeded and diced
- 2 green onions, sliced
- 1/2 cup chopped fresh cilantro
- 1 (4 ounce) can sliced black olives, well drained
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes