Photo: Chad Montano
Fig and Goat Cheese Pizza
13 ingredients
1 hr + 18 min
4 servings
openrecipes
"This can be used as a main dish or an appetizer. It contains dried figs, caramelized onions and tangy goat cheese on a homemade crust."
Estimated Nutrition (whole recipe, rough)
789
Calories
22g
Protein
24g
Fat
122g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Goat Cheese | 1 oz (28g) | 103 |
| Onion | 1 medium (110g) | 44 |
| Dried Fig | 1 medium (50g) | 37 |
| Fennel | 1/2 bulb (87g) | 27 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup lukewarm water
- 1 (.25 ounce) envelope active dry yeast
- 3 cups all-purpose flour
- 1 teaspoon vegetable oil
- 1 teaspoon salt
- 8 dried figs
- 1 medium red onion, thinly sliced
- 1 tablespoon olive oil
- 1 pinch salt
- 1 teaspoon dried thyme
- 1 teaspoon fennel seeds
- 4 ounces goat cheese
- 1 tablespoon olive oil, or as needed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes