Photo: Alexander Maasch
Fig Brulee with Burrata Cheese
5 ingredients
5 min + 5 min
6 servings
openrecipes
See how to make a quick and easy “burnt” fig appetizer.
Estimated Nutrition (whole recipe, rough)
414
Calories
13g
Protein
30g
Fat
25g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Burrata | 1 oz (28g) | 90 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fig | 1 medium (50g) | 37 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 fresh figs, halved
- 1 tablespoon Demerara sugar
- 4 ounces Burrata cheese
- extra virgin olive oil
- sea salt and ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes