Skip to main content

Rigatoni Bolognese

13 ingredients 15 min + 4 hr 6 openrecipes
Rigatoni Bolognese

This sauce takes a long time to prepare but the flavor payoff is huge. The wine, tomatoes, meats and aromatics ​simmer and reduce for hours, then at the end cream is added to make a deeply flavorful sauce with just the right amount of creaminess.

Share this recipe

Ingredients

  • 2 whole
  • 2 stalks
  • 1
  • 3 cloves
  • 3 Tablespoons
  • 1 pound
  • 3 ounces, weight
  • ½ cups
  • 28 ounces, weight
  • 3 Tablespoons
  • 2-½ cups
  • 1 cup
  • 1 pound

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.

Flavor Tools Browse More Recipes