Photo: Monika Grabkowska
Fish Chowder I
6 ingredients
15 min + 30 min
4 servings
openrecipes
"If you cannot use russet potatoes, go for the Maine potatoes."
Estimated Nutrition (whole recipe, rough)
515
Calories
41g
Protein
13g
Fat
61g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Haddock | 100g cooked | 112 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 potatoes, peeled and diced
- 1 onion, chopped
- 4 slices bacon, diced
- 1/4 pound haddock fillets, chopped
- 1/2 cup milk
- 1/4 teaspoon freshly ground white pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes