Photo: Cala
Fish and Tamarind Soup
10 ingredients
15 min + 15 min
6 servings
openrecipes
"This recipe is famous in Asia for it's tangy taste."
Estimated Nutrition (whole recipe, rough)
324
Calories
29g
Protein
16g
Fat
18g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Snapper | 100g cooked | 128 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Lemon Grass | juice of 1 lemon (48ml) | 12 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Tamarind | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon vegetable oil
- 8 shallots, chopped
- 6 cloves garlic, crushed
- 1/2 teaspoon crushed red pepper
- 1/2 teaspoon ground turmeric
- 6 cups water
- 6 stalks lemon grass, ground
- 1/4 cup tamarind juice
- salt to taste
- 2 pounds red snapper fillets, cut into 1 inch pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes