Photo: Spencer Davis
Fish Taco Torta Sliders
12 ingredients
15 min
8 sliders
openrecipes
"Tortas are the Mexican version of a sandwich. Try Old El Paso's® take on a fish taco sandwich. The mini size make this a dish the kids will also love!"
Estimated Nutrition (whole recipe, rough)
975
Calories
52g
Protein
29g
Fat
124g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Green Cabbage | 1 cup shredded (89g) | 22 |
| Tomato | 1 medium (123g) | 22 |
| Taco | not in our table | 0 |
| Topping | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Sliders:
- Vegetable oil for frying
- 4 (4 ounce) tilapia fillets
- 1 (12 fluid ounce) can club soda
- 1 1/4 cups Gold Medal® all-purpose flour
- 1 tablespoon Old El Paso® taco seasoning mix
- 8 mini burger buns, split
- Toppings, as desired:
- 2 cups shredded green cabbage
- 1 cup Mexican sour cream
- 1/2 cup Old El Paso® Thick 'n Chunky Salsa
- 1 cup Old El Paso® refried beans
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes