Photo: Gregor Moser
Fish Stuffing Bake
8 ingredients
15 min + 15 min
6 servings
openrecipes
"Carrots, green pepper and stuffing mix make a savory side dish to white fish fillets topped with parsley and baked until golden."
Estimated Nutrition (whole recipe, rough)
631
Calories
74g
Protein
29g
Fat
16g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Halibut | 100g cooked | 140 |
| Haddock | 100g cooked | 112 |
| Butter | 1 tbsp (14g) | 102 |
| Bell Pepper | 1 medium (119g) | 31 |
| Carrot | 1 medium (61g) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Water | not in our table | 0 |
| Stuffing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup water*
- 4 tablespoons butter or margarine
- 2 medium carrots, sliced
- 1 small green pepper, chopped
- 4 cups Pepperidge Farm® Herb Seasoned Stuffing
- 1 1/2 pounds fresh or thawed frozen firm white fish fillets (cod, haddock or halibut)
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes