Photo: Gregor Moser
Fish Sinigang (Tilapia) - Filipino Sour Broth Dish
7 ingredients
5 min + 10 min
4 servings
openrecipes
"A very simple and quick Filipino dish. This is a sour broth soup with tilapia fish fillets. The flavor is sour but it actually enhances your appetite. This is considered comfort food in my house."
Estimated Nutrition (whole recipe, rough)
257
Calories
23g
Protein
13g
Fat
10g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Tomato | 1 medium (123g) | 22 |
| Daikon Radish | 1/2 cup (58g) | 12 |
| Bok Choy | 1 cup (70g) | 9 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Tamarind | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 pound tilapia fillets, cut into chunks
- 1 small head bok choy, chopped
- 2 medium tomatoes, cut into chunks
- 1 cup thinly sliced daikon radish
- 1/4 cup tamarind paste
- 3 cups water
- 2 dried red chile peppers (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes