Photo: Kevin McCutcheon
Five Hour Stew
13 ingredients
15 min + 5 hr
6 servings
openrecipes
"Easy recipe to make. Takes no time at all and the important thing is that it's good."
Estimated Nutrition (whole recipe, rough)
597
Calories
36g
Protein
16g
Fat
75g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds cubed beef chuck roast
- 4 carrots, chopped
- 2 onions, sliced into rings
- 2 tablespoons brown sugar
- 1/2 cup Burgundy wine
- 3 tablespoons tapioca
- salt to taste
- ground black pepper to taste
- 1 (28 ounce) can crushed tomatoes
- 1 (8 ounce) can tomato sauce
- 2 cups canned potatoes
- 1 (5 ounce) can water chestnuts
- 2 cups canned mushrooms, drained
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes