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Five Bean Casserole
Photo: Wright Brand Bacon

Five Bean Casserole

12 ingredients 10 min + 2 hr 30 min 10 to 12 servings openrecipes
Five Bean Casserole

"This is a sweet and sour casserole with bacon and beans."

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Estimated Nutrition (whole recipe, rough)

468
Calories
20g
Protein
16g
Fat
64g
Carbs

Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Kidney Bean 1/2 cup canned (128g) drained 112
Lima Bean 1/2 cup (85g) cooked 108
Butter 1 tbsp (14g) 102
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Bacon 1 slice cooked (8g) 43
Garlic 1 clove (3g) 4
Mustard 1 tsp (5g) yellow 3
Vinegar 1 tbsp (15ml) distilled 3
Salt 1 tsp (6g) 0
Cider not in our table 0
Bean not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/2 pound bacon
  • 2 cups chopped onion
  • 1/2 cup packed brown sugar
  • 1 teaspoon mustard powder
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 cup cider vinegar
  • 1 (15 ounce) can butter beans
  • 1 (15 ounce) can lima beans, drained
  • 1 (15 ounce) can kidney beans, drained
  • 1 (15 ounce) can garbanzo beans, drained
  • 1 (28 ounce) can baked beans

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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