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Roasted-Tomato Sauce
Photo: Markus Spiske

Roasted-Tomato Sauce

7 ingredients Makes about 2 1/2 cups openrecipes
Roasted-Tomato Sauce
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Estimated Nutrition (whole recipe, rough)

180
Calories
2g
Protein
14g
Fat
14g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Plum 1 medium (66g) 30
Tomato 1 medium (123g) 22
Oregano 1 tsp dried (1.8g) 5
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • Nonstick vegetable oil spray
  • 2 pounds plum tomatoes, cored, halved lengthwise
  • 4 tablespoons olive oil, divided
  • 1/4 teaspoon coarse kosher salt
  • 1 tablespoon fresh oregano leaves
  • 2 garlic cloves, minced
  • 1/4 cup tomato paste

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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