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Florentine Pasta Salad
Photo: Anna Pelzer

Florentine Pasta Salad

8 ingredients 10 min + 15 min 8 servings openrecipes
Florentine Pasta Salad

"Quick and easy hot teriyaki salad with wilted spinach."

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Estimated Nutrition (whole recipe, rough)

215
Calories
5g
Protein
14g
Fat
20g
Carbs

Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Sesame 1 tbsp (14g) 120
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Mushrooms 1/2 cup sliced (35g) 15
Spinach 1 cup raw (30g) 7
Garlic 1 clove (3g) 4
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 pound spaghetti
  • 1 tablespoon sesame oil
  • 1 clove garlic, chopped
  • 1 red onion, coarsely chopped
  • 10 ounces fresh mushrooms, sliced
  • 1 cup teriyaki sauce
  • 2 carrots, shredded
  • 8 ounces spinach, rinsed

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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