Photo: Wesual Click
Flaky Biscuits
5 ingredients
10 min + 10 min
12 biscuits
openrecipes
"Biscuits with extra flakiness. They're light and airy, not hard, even after a few days."
Estimated Nutrition (whole recipe, rough)
607
Calories
21g
Protein
9g
Fat
107g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Malt | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 cups buttermilk baking mix
- 1 teaspoon baking powder
- 1 pinch salt
- 2/3 cup milk
- 1/2 tablespoon malt vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes