Photo: David Holifield
Flag Cake
9 ingredients
30 min
20 servings
openrecipes
"I liked the looks of the popular Wave Your Flag Cake, but I didn't like all the sugar and chemicals. This is my all-natural version."
Estimated Nutrition (whole recipe, rough)
248
Calories
3g
Protein
6g
Fat
51g
Carbs
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Blueberry | 1 cup (148g) | 84 |
| Honey | 1 tbsp (21g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Strawberry | 1 cup (152g) | 49 |
| Cake | not in our table | 0 |
| Berry | not in our table | 0 |
| Fruit Juice | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (10.75 ounce) loaf prepared pound cake, sliced
- 4 cups mixed berry fruit juice
- 4 teaspoons agar-agar powder
- 1 cup sliced fresh strawberries
- 1 cup fresh blueberries
- 1 pint heavy cream
- 1/4 cup honey
- 1/3 cup fresh blueberries
- 3 cups fresh strawberries, halved
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes