Photo: Jason Leung
Flat Iron Steak Simplicity!
4 ingredients
5 min + 6 min
2 steaks
openrecipes
"This cut is very tender yet easily prepared and cooked! Served best with fresh baked potatoes."
Estimated Nutrition (whole recipe, rough)
66
Calories
2g
Protein
0g
Fat
16g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (8 ounce) flat iron steaks
- 1/2 teaspoon lemon pepper seasoning, or to taste
- 1/2 teaspoon onion powder, or to taste
- 1/2 teaspoon garlic powder, or to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes