Photo: Lily Banse
Florentine Curried Chicken
8 ingredients
15 min + 1 hr 30 min
8 servings
openrecipes
"Spicy, savory, cheesy chicken with a twist, that's the Florentine flavor!"
Estimated Nutrition (whole recipe, rough)
357
Calories
40g
Protein
19g
Fat
7g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Spinach | 1 cup raw (30g) | 7 |
| Soup | not in our table | 0 |
| Salad Dressing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 1/2 cup creamy salad dressing
- 1 tablespoon lemon juice
- 1 tablespoon curry powder
- 3 (10 ounce) packages frozen chopped spinach, thawed and drained
- 8 skinless, boneless chicken breast halves
- 1 teaspoon paprika
- 2 (8 ounce) packages shredded Monterey Jack cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes