Photo: Anna Pelzer
Floating Cucumber, Tomato, and Onion Salad
8 ingredients
30 min
8 servings
openrecipes
"This is a refreshing summer dish, served nice and cold. Perfect on a hot summer's day; however, my family loves it year-round."
Estimated Nutrition (whole recipe, rough)
140
Calories
3g
Protein
0g
Fat
32g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Celery Seed | 1 stalk (40g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 cups peeled, thinly sliced cucumbers
- 1 large sweet onion, thinly sliced
- 1 tomato, seeded and chopped
- 1 1/2 cups white sugar
- 1 cup distilled white vinegar
- 1/4 cup balsamic vinegar
- 1 1/2 tablespoons salt
- 1 teaspoon celery seed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes