Photo: Sorin Gheorghita
Caramelized-Onion, Rosemary, and Pine Nut Topping
6 ingredients
Makes about 1 1/2 cups
openrecipes
Estimated Nutrition (whole recipe, rough)
460
Calories
5g
Protein
45g
Fat
14g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pine Nut | 1 oz (28g) | 191 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon butter
- 1/4 cup olive oil
- 1 1/4 pounds onions, thinly sliced
- 1 tablespoon chopped fresh rosemary
- 1/2 teaspoon fine sea salt
- 3 tablespoons pine nuts,
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes