Photo: Sam Loyd
Fabada
8 ingredients
15 min + 2 hr 30 min
8 servings
openrecipes
"A traditional Spanish bean and ham dish, from the Asturias region."
Estimated Nutrition (whole recipe, rough)
352
Calories
34g
Protein
14g
Fat
20g
Carbs
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Lima Beans | 1/2 cup (85g) cooked | 108 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
| Water | not in our table | 0 |
| Saffron | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound dried Asturian fabada beans or dried lima beans
- 1/4 pound salt pork
- 10 cups water
- 1/2 teaspoon crushed saffron threads
- 8 ounces serrano ham, cut into 1/4-inch cubes
- 8 ounces Spanish chorizo sausage, casing removed, sliced 1/2-inch thick
- 8 ounces morcilla sausage or blood sausage, sliced 1/2-inch thick
- 1 bay leaf
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes