Photo: Priscilla Du Preez
Fluffy Haddock and Potato Pie
7 ingredients
20 min + 40 min
6 servings
openrecipes
"This filling recipe is best enjoyed on a cold day. Great served with peas or broccoli and some crusty bread. This dish can also be prepared with cod fillets, and is delicious prepared with a mixture of both cod and haddock. If available, use Maris Piper or King Edward potatoes."
Estimated Nutrition (whole recipe, rough)
585
Calories
45g
Protein
19g
Fat
61g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Haddock | 100g cooked | 112 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 1/2 pounds potatoes, peeled and cut into 1/2-inch dice
- 1 1/2 pounds haddock fillets
- 1 1/4 cups milk
- 1 bunch green onions, minced
- 1 cup creme fraiche
- salt and pepper to taste
- 3 ounces Emmentaler cheese, finely shredded
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes