Photo: Dana DeVolk
Fluffed Spice Prawns
8 ingredients
15 min + 15 min
40 shrimp
openrecipes
"Prawns turn out lightly coated in a semi-crunchy, spicy, rich coating. These prawns melt in your mouth! Easy, very tasty and always a big hit. "
Estimated Nutrition (whole recipe, rough)
805
Calories
48g
Protein
22g
Fat
102g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Shrimp | 100g cooked | 99 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 40 peeled and deveined large shrimp (21 to 25 per lb)
- 3 tablespoons garlic powder, divided
- 3 tablespoons salt, divided
- 3 tablespoons ground black pepper, divided
- 1 tablespoon lemon juice
- 1/3 cup Parmesan cheese (optional)
- 1/2 cup all-purpose flour
- 1/3 cup vegetable oil for frying
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes