Focaccia Alla Genovese
9 ingredients
35 min
1 - 8x8 inch loaf
openrecipes
"This is a traditional olive oil flat bread from Genoa Italy. It takes a lot of time to make, but the extra rising time gives the bread a fabulous flavor."
Estimated Nutrition (whole recipe, rough)
574
Calories
13g
Protein
15g
Fat
95g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup warm water
- 1/2 teaspoon active dry yeast
- 2 1/2 cups unbleached bread flour
- 1/2 teaspoon salt
- 1/2 cup cold water
- 1 tablespoon extra-virgin olive oil
- 1/4 cup Biga
- 1 tablespoon additional extra-virgin olive oil for brushing
- 2 teaspoons cornmeal for dusting
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes