Photo: Priscilla Du Preez
Fluffy Strawberry Pie
7 ingredients
20 min
1 9-inch pie
openrecipes
"My grandmother made this pie every year for Thanksgiving. She would make it with a homemade pie crust, but I love it with a graham cracker crust. Either way is great! It's good with any type of pie crust. It's perfect for a very sweet and light dessert. It just melts in your mouth! Enjoy! It does not freeze well."
Estimated Nutrition (whole recipe, rough)
164
Calories
2g
Protein
2g
Fat
36g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cracker | 5 saltine crackers (15g) | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Water | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (3 ounce) package strawberry-flavored Jell-O® mix
- 1/4 cup white sugar
- 1/2 cup boiling water
- 1 (8 ounce) container frozen whipped topping, thawed
- 2 1/2 cups sliced fresh strawberries
- 1 (9 inch) prepared graham cracker crust
- 4 fresh strawberries, halved (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes