Photo: Deva Williamson
Fluffy Pumpkin Spiced Cupcakes
15 ingredients
15 min + 30 min
2 dozen
openrecipes
"Perfect for autumn, these moist and fluffy cupcakes are a must for any holiday gathering."
Estimated Nutrition (whole recipe, rough)
952
Calories
27g
Protein
40g
Fat
120g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (15 ounce) can pumpkin puree
- 1 1/2 cups white sugar
- 1 cup packed brown sugar
- 1/2 cup butter-flavored shortening
- 1/2 cup butter, softened
- 1/4 cup whole milk
- 1/4 cup vegetable oil
- 4 eggs
- 2 cups cake flour
- 1/4 cup dry buttermilk powder
- 1/4 cup cornstarch
- 2 teaspoons pumpkin pie spice
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes