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Fondue Bread
Photo: Wesual Click

Fondue Bread

11 ingredients 1 - 9 inch ring openrecipes
Fondue Bread

"A ring-shaped bread filled with muenster cheese."

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Estimated Nutrition (whole recipe, rough)

953
Calories
35g
Protein
36g
Fat
121g
Carbs
What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Cheese 1 oz (28g) cheddar 113
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Almond 1 almond (1.2g) 7
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 1/2 teaspoons white sugar
  • 2 teaspoons salt
  • 1 tablespoon active dry yeast
  • 4 cups all-purpose flour
  • 1/2 cup margarine
  • 1 cup milk
  • 1 egg
  • 1 egg yolk
  • 2 pounds Muenster cheese, shredded
  • 1 egg white, beaten
  • 2 tablespoons whole blanched almonds

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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