Photo: K8
Estimated Nutrition (whole recipe, rough)
49
Calories
2g
Protein
0g
Fat
11g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 pound tomatillos (about 5 or 6), husked, well rinsed, and roughly chopped
- 2 chiles serranos, stemmed and roughly chopped, including seeds
- 2 tablespoons roughly chopped white onion
- 1 teaspoon roughly chopped garlic
- 1/4 cup chopped fresh cilantro, thick stem ends removed
- 3/4 teaspoon fine sea salt, or to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes