Photo: Sam Loyd
Football Party Dip
14 ingredients
10 min + 10 min
6 servings
openrecipes
"This spicy bean and sausage dip is a great appetizer to serve at a football party."
Estimated Nutrition (whole recipe, rough)
685
Calories
58g
Protein
28g
Fat
50g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Tortilla Chip | 1 medium flour (45g) | 140 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Yogurt | 170g plain Greek | 100 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Bob Evans® Zesty Hot Sausage Roll
- 1 (16 ounce) can baked beans
- 1 cup Bob Evans® Wildfire Barbecue Sauce
- 1 3/4 cups fresh diced tomatoes*
- 1 1/2 cups diced celery
- 1 1/4 cups diced onions
- 1 1/4 teaspoons garlic powder
- Hot sauce to taste
- Salt and Pepper to taste
- Garnish Options:
- 3/4 cup shredded Cheddar cheese
- 1/3 cup sour cream
- 1 large bag tortilla chips
- 1/4 cup green diced onions
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes