Photo: K8
Fabulous Olive Salsa by James
9 ingredients
15 min
25 servings
openrecipes
"Our friends James and Jayden had us over for some backyard entertainment and served this delicious dish up. We managed to talk them into handing over the recipe. Mess with the mix and quantity of olives to suit your taste."
Estimated Nutrition (whole recipe, rough)
202
Calories
3g
Protein
14g
Fat
18g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Olive | 1 large (4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 (5 ounce) jars green olives (such as Italica®)
- 1 (6 ounce) can pitted black olives, or more to taste
- 1 (4 ounce) can chopped green chilies
- 1 large white onion, cut into large chunks
- 2 tomatoes, cored
- 3 tablespoons olive oil
- 1 1/2 tablespoons red wine vinegar
- 4 cloves garlic, peeled
- 3 drops hot pepper sauce (such as Tabasco®), or to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes