Photo: Wesual Click
Fabulous Homemade Bread For the Food Processor
10 ingredients
20 min + 35 min
2 loaves
openrecipes
"Best homemade bread -- 2 loaves in about 3 hours! This is a variation of Allrecipes' Fabulous Homemade Bread by J. Drury to allow mixing in a food processor for only 2 loaves."
Estimated Nutrition (whole recipe, rough)
777
Calories
18g
Protein
17g
Fat
135g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups warm water (100 to 110 degrees F/40 to 45 degrees C)
- 4 teaspoons bread flour
- 1 (.25 ounce) package active dry yeast
- 1 teaspoon white sugar
- 3 1/3 cups bread flour
- 2/3 cup quick cooking oats
- 2/3 cup whole wheat flour
- 1 1/2 teaspoons salt
- 3 1/2 tablespoons brown sugar
- 3 1/2 tablespoons vegetable oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes