Photo: Sorin Gheorghita
Fraisier
8 ingredients
30 min + 7 min
1 - 9 inch round
openrecipes
"My cake is very difficult to make but in the end it turns out very beautiful. Garnish with a sprinkling of confectioners' sugar. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs."
Estimated Nutrition (whole recipe, rough)
797
Calories
22g
Protein
19g
Fat
135g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups raspberries
- 1 3/4 cups white sugar, divided
- 6 egg whites
- 11 egg yolks, divided
- 1 1/4 cups sifted all-purpose flour
- 1 cup butter, softened
- 1 egg
- 1 quart fresh strawberries, rinsed and sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes