Photo: Anna Pelzer
Fourth of July Potato Salad
11 ingredients
30 min + 20 min
8 servings
openrecipes
"Our country's birthday on the Fourth of July is traditionally celebrated with parades, American flags waving in the breeze, fireworks exploding in summery skies, and picnics under cool shade trees. Of course, the picnic has almost always included potato salad, often this creamy old-time version."
Estimated Nutrition (whole recipe, rough)
495
Calories
30g
Protein
12g
Fat
68g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 pounds potatoes, peeled and diced
- 1/3 cup cider vinegar
- 2 teaspoons white sugar
- 1 1/2 teaspoons dry mustard
- 1 1/2 teaspoons salt
- 3/4 teaspoon ground black pepper
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup heavy cream
- 3/4 cup chopped onion
- 3 hard-cooked eggs, peeled and chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes