Photo: Eiliv Sonas Aceron
Fourth of July Layered Gelatin
9 ingredients
15 min
24 servings
openrecipes
"A hit with kids and those young at heart. My childhood neighbor made it our block party and now, even though I have moved far away, I still make it with fond memories...it just isn't Fourth of July without it! I have seen similar recipes where the white layer is made with sour cream or whipped topping, but this one uses sweetened condensed milk...easy and delicious!"
Estimated Nutrition (whole recipe, rough)
323
Calories
17g
Protein
9g
Fat
49g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cherry | 1 cup (138g) | 87 |
| Raspberry | 1 cup (123g) | 64 |
| Gelatin | 1 envelope (7g) | 23 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (6 ounce) package cherry flavored Jell-O® mix
- 2 (.25 ounce) envelopes unflavored gelatin
- 2 cups boiling water
- 4 (.25 ounce) envelopes unflavored gelatin
- 1 cup boiling water
- 1 (14 ounce) can sweetened condensed milk
- 1 (6 ounce) package blue raspberry flavored Jell-O® mix
- 2 (.25 ounce) envelopes unflavored gelatin
- 2 cups boiling water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes