Photo: Dragne Marius
Frank the Tank's Red Dragon Ale
11 ingredients
1 hr + 2 hr
5 gallons
openrecipes
"Brew your own beer with this extract recipe for an Irish Red Ale. This beer is fermented slowly for a rich flavor, so be patient!"
Estimated Nutrition (whole recipe, rough)
774
Calories
20g
Protein
3g
Fat
169g
Carbs
Counts 4 of 8 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Barley | 1 cup cooked (157g) | 193 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
| Malt | not in our table | 0 |
| Hop | not in our table | 0 |
| Irish Moss | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 gallons water
- 8 ounces crystal malt
- 4 ounces roasted barley
- 7 pounds pale liquid malt extract
- 1 ounce Fuggles hops
- 1/2 ounce Fuggles hops
- 1/2 ounce East Kent Goldings hops
- 1/4 teaspoon Irish moss (carrageen)
- 2 gallons cold water
- 1 (.4 ounce) packet Irish ale yeast
- 3/4 cup corn sugar (dextrose)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes