Photo: Matheus Cenali
French Apple Tart (Tarte de Pommes a la Normande)
17 ingredients
1 hr + 40 min
8 servings
openrecipes
"My mother used to cook this for us all, usually to go with Sunday dinner. I was hooked. Haven't had it in ages and I was wanting to bake something special for a special someone so I asked mum for the recipe. Tried it out today, and it's just as I remember. The thing that makes it for me is the frangipane. Hope you like it as much as me."
Estimated Nutrition (whole recipe, rough)
898
Calories
21g
Protein
19g
Fat
162g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Apple Brandy | 1 medium (182g) | 95 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Pastry:
- 1 1/3 cups all-purpose flour
- 1 pinch salt
- 1/2 cup butter, softened
- 1 egg yolk
- 3 tablespoons cold water, or as needed
- Frangipane:
- 1/2 cup butter, softened
- 1/2 cup white sugar
- 1 egg, beaten
- 1 egg yolk
- 1 tablespoon apple brandy
- 2/3 cup ground almonds
- 2 tablespoons all-purpose flour
- 4 medium sweet apples - peeled, cored, halved and thinly sliced
- 1 teaspoon white sugar for decoration
- 1/4 cup apricot jelly
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes