Photo: Priscilla Du Preez
French Coconut Pie
8 ingredients
10 min + 45 min
2 - 8 inch pies or 1 - 9 inch deep dish pie
openrecipes
"This is very rich and custard-like with coconut and pecans"
Estimated Nutrition (whole recipe, rough)
1312
Calories
33g
Protein
73g
Fat
134g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/4 cups white sugar
- 2 tablespoons all-purpose flour
- 6 eggs
- 1 cup buttermilk
- 1/2 cup margarine, melted
- 1 cup flaked coconut
- 1 cup chopped pecans
- 2 prepared 8 inch pastry shells
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes