Photo: Eaters Collective
Fresh Pasta with Crabmeat, Peas and Chile
9 ingredients
Makes 8 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
340
Calories
6g
Protein
26g
Fat
25g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup thinly sliced spring onions or scallions
- 2 tablespoons extra-virgin olive oil, divided
- 2 tablespoons unsalted butter, divided
- 1/2 pound lump crabmeat, picked over
- 1/3 cup fresh or thawed frozen peas
- 2 teaspoons fresh lemon juice
- 2 tablespoons grated Parmigiano-Reggiano
- 1 (3-to 4-inch) fresh red chile, such as serrano, thinly sliced, or 1/4 teaspoon hot red-pepper flakes
- 1/3 cup chopped flat-leaf parsley, divided
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes