Photo: Eaters Collective
French Egg and Bacon Sandwich
5 ingredients
5 min + 15 min
2 servings
openrecipes
"French Toast with egg and bacon in the center with maple syrup on top. Sprinkle with powdered sugar if desired."
Estimated Nutrition (whole recipe, rough)
628
Calories
22g
Protein
10g
Fat
109g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Bacon | 1 slice cooked (8g) | 43 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 eggs, beaten
- 4 slices bread
- 4 slices bacon
- 2 eggs
- 1/2 cup maple syrup
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes