Photo: Sorin Gheorghita
Fresh Apricot Crisp
6 ingredients
15 min + 35 min
6 servings
openrecipes
"Quick recipe that can use just about any fruit."
Estimated Nutrition (whole recipe, rough)
777
Calories
19g
Protein
15g
Fat
138g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups apricot halves
- 1/4 cup white sugar
- 3/4 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup butter
- 3/4 cup rolled oats
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes