Photo: Cala
French Onion Soup VI
11 ingredients
30 min + 2 hr 10 min
6 servings
openrecipes
"A wonderful hearty soup topped with a crunchy seasoned crouton with melted mozzarella cheese. Great for a chilly fall or winter day."
Estimated Nutrition (whole recipe, rough)
955
Calories
48g
Protein
34g
Fat
109g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Butter | 1 tbsp (14g) | 102 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Red Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 pounds racked beef ribs
- 5 red onions, sliced
- 2 (14 ounce) cans beef broth
- 2 teaspoons salt
- 1 ounce soy based liquid seasoning
- salt and pepper to taste
- 6 slices French bread
- 2 tablespoons butter, melted
- 2 teaspoons garlic powder
- 2 teaspoons paprika
- 1/2 cup shredded mozzarella cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes