Photo: Cala
French Onion Soup V
12 ingredients
6 servings
openrecipes
"Very easy and oh, so good. This recipe is submitted from Quebec, Canada."
Estimated Nutrition (whole recipe, rough)
1021
Calories
47g
Protein
34g
Fat
122g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Butter | 1 tbsp (14g) | 102 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 onions, chopped
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 teaspoon ground black pepper
- 1 teaspoon white sugar
- 3 (10.5 ounce) cans beef broth
- 1 1/4 cups water
- 1/2 teaspoon dried parsley
- 1/4 teaspoon dried thyme
- 1 cup white wine
- 1 French baguette, cut into 1/2 inch slices
- 8 ounces shredded mozzarella cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes