Photo: Cala
French Onion Soup II
7 ingredients
6 servings
openrecipes
"This is a very rich and tasty soup!"
Estimated Nutrition (whole recipe, rough)
991
Calories
49g
Protein
38g
Fat
109g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound onions, sliced
- 3 tablespoons vegetable oil
- 2 (14 ounce) cans beef broth
- 1 teaspoon Worcestershire sauce
- 1 pinch ground black pepper
- 6 slices French bread, toasted
- 2/3 cup shredded Swiss cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes