Photo: Priscilla Du Preez
French Silk Chocolate Pie
8 ingredients
50 min
10 servings
openrecipes
"Replacing the raw eggs in this recipe with pasteurized eggs or fat-free egg product eliminates food safety concerns and allows you to enjoy this Bake-Off® Contest favorite."
Estimated Nutrition (whole recipe, rough)
447
Calories
8g
Protein
31g
Fat
31g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Pillsbury® refrigerated pie crust, softened as directed on box
- 3 (1 ounce) squares Hershey®'s unsweetened chocolate, cut into pieces
- 1 cup LAND O LAKES® butter, softened (do not use margarine)
- 1 cup sugar
- 1/2 teaspoon vanilla
- 4 pasteurized eggs or equivalent fat-free cholesterol-free egg product
- 1/2 cup sweetened whipped cream
- Chocolate curls (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes