Photo: Anna Pelzer
French Shrimp Salad
8 ingredients
30 min + 10 min
6 servings
openrecipes
"A cool shrimp salad with asparagus and artichokes. Canned artichoke hearts are fine, but fresh cooked can be great."
Estimated Nutrition (whole recipe, rough)
277
Calories
38g
Protein
6g
Fat
23g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Artichoke | 1 medium (128g) | 60 |
| Asparagus | 6 spears (90g) | 27 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound fresh asparagus
- 3/4 pound cooked shrimp - peeled and deveined
- 1/3 cup mayonnaise
- 1 tablespoon lemon juice
- 6 artichoke hearts, drained
- 1 cup French dressing
- 2 hard-cooked eggs, chopped
- 6 sprigs fresh parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes